Vegan Walnut Cinnamon Shortcakes with Caramelized Plums

Plum has began and we now have been gifted a numerous recent natural opal plums from our good friend. Overjoyed with this present, we now have been making a lot of yummy treats this week. This was one among our favorites.

Serving Measurement: eight


  • 2 cups all function flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • three tablespoons sugar (divided)
  • 1½ teaspoon cinnamon (divided)
  • ½ cup walnuts chopped
  • four tablespoons chilly vegan margarine
  • ¾ cup chilly non-dairy milk

for the caramelized plums:

  • 2 tablespoons non-dairy margarine
  • 1/three cup granulated sugar
  • good pinch salt


  1. Preheat the oven to 450°F / 232°C.
  2. Combine the sugar and cinnamon in a small bowl.
  3. Put the 4 in a medium bowl.
  4. Add the baking powder, salt and a couple of tablespoons of the sugar cinnamon combination.
  5. Whisk to combine.
  6. Mix the margarine into the dry components till the combination breaks down like sand.
  7. Combine within the walnut items.
  8. Add the soy milk and stir till the combination clings collectively.
  9. End up onto a floured bread board or countertop and fold over to type a gentle dough. Watch out to not over-work the dough.
  10. Add extra flour as wanted if the dough is sticky.
  11. Roll the dough out to a few ½-inch thickness.
  12. The shortcakes don’t rise a lot…so don’t roll the dough out to thinly.
  13. Utilizing a juice glass, dipped in flour on the rim, minimize the dough into rounds
  14. Brush the tops of the shortcakes with both water or a little bit of non-dairy milk and sprinkle the remainder of the sugar and cinnamon combination on the tops of the shortcakes..
  15. Place on an un-greased cookie sheet, and bake for 12 to 15 minutes.
  16. In the meantime make the caramelized plums. Clear and slice the plums.
  17. Soften the non-dairy margarine in a medium frying pan.
  18. Add the sugar and blend nicely.
  19. Because the sugar begins to soften add 1-2 tablespoons of water to dissolve the sugar.
  20. Add the plums to the sauce and prepare dinner till simply barely mushy and the plums have launched a few of their juices.
  21. We additionally served the biscuits with frivolously sweetened almond yogurt 1 cup almond yogurt or different non-dairy yogurt. 1 tablespoon sugar and ½ teaspoon vanilla extract. Combine all collectively for a clean sauce.

to serve:

  1. Slice the shortcakes in half.
  2. Place a number of the plum sauce on the underside half and drizzle a little bit of the yoguht sauce additionally.
  3. Place the highest again on the shortcake.
  4. Serve with additional yogurt sauce.