Vegan Rhubarb Banana Crisp

It was barely cool and wet at present, so this heat candy crisp tasted nice. Rhubarb and bananas pair nicely collectively. It’s a fast and straightforward crisp to make. You need to use both recent or frozen rhubarb.

Serving Measurement: Four


for the underside layer:

  • 5 cups rhubarb
  • three bananas
  • 2 tablespoons flour
  • 1/three cup sugar

for the streusel topping:

  • three/Four cup oats
  • 1/three cup flour
  • half cup sugar (we used 1/Four cup mild brown sugar and 1/Four white)
  • 1/Four teaspoon cinnamon
  • pinch salt
  • 1/three cup non-dairy margarine

Rhubarb Banana Crisp


  1. Wash the rhubarb and reduce away the leaves as they’re toxic.
  2. Slice the rhubarb is 1/Four-1/2 inch chunks.
  3. Place the rhubarb in a bowl.
  4. In a small bowl, combine the 1/three cup sugar and a couple of tablespoons of flour.
  5. Pour this flour sugar combination over the rhubarb and blend to evenly coat the rhubarb items.
  6. Pre-heat the oven to 400ºF (205ºC).
  7. Oil an oven proof baking dish or ramekins.
  8. Place the rhubarb combination within the ramekins or baking dish and bake for 25 minutes.
  9. In the meantime, put together the streusel topping.
  10. Combine the oats, flour sugars, cinnamon and a pinch of salt in a medium bowl.
  11. Minimize within the non-dairy margarine and blend till it’s properly blended and crumbly,
  12. Take the baking dishes out of the oven.
  13. Peel and reduce the banana and evenly area on prime of the cooked rhubarb items.
  14. Unfold the streusel topping over evenly excessive of the bananas and return the dishes to the oven.
  15. Bake at 350ºF (177ºC) for 25 minutes longer.
  16. When the streusel is golden brown, take away from the oven and permit to chill barely earlier than serving.
  17. We served the crisp with coconut milk, sweetened with 1 tablespoon of powdered sugar and 1 teaspoon of vanilla extract.