Vegan Orange Red Currant Poppy-Seed Bread

This can be a scrumptious bread-or coffee-cake. It’s been an excellent yr for currants and most fruits.

Serving Measurement: eight


  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon floor cardamom
  • 2/three cup non-dairy margarine, melted
  • 1¼ cup sugar
  • 1 orange zested and juiced
  • 1 teaspoon vanilla extract
  • ½ teaspoon orange extract (elective)
  • three egg replacements (I exploit Orgran “No-Egg”)
  • ½ cup non-dairy milk
  • 1 teaspoon vinegar
  • 1 tablespoon poppy-seeds
  • 1½ cup pink currants, washed and faraway from the stem

for the glaze:

  • ½ cup powdered sugar
  • 1 tablespoon orange juice

Vegan Orange Red Currant Poppy-Seed Bread


  1. Preheat the oven to 350ºF / 177ºC.
  2. Line a bread type or a spring type cake pan with baking parchment and spray with oil.
  3. Zest the orange
  4. Combine the orange zest with the sugar to make a stunning fragrant combination.
  5. Create your egg replacements and add to the sugar,
  6. Beat to a light-weight fluffy combination.
  7. Combine the melted non-dairy margarine and non-dairy milk collectively to a uniform mix.
  8. Add the vanilla and orange extract to the milk combination.
  9. In a big bowl, combine the dry components: flour, baking powder, salt, and cardamom.
  10. Add the poppy-seeds to the dry combination and stir to combine.
  11. Fold the egg combination alternating with the milk combination into the dry components and gently combine till moistened.
  12. If the combination is just too dry add a splash of orange juice.
  13. Gently fold within the pink currants and spoon the batter into the ready bread or cake tin.
  14. Place within the oven to bake for 60 minutes or till an inserted toothpick comes out clear. It took my oven about 10 minutes longer, however every oven is totally different – begin checking after round 55 minutes or so simply to ensure.
  15. Take away from the oven and funky on a cooling rack for at the very least 1 hour earlier than eradicating from the cake tin.

to make the glaze:

  1. Whisk the powdered sugar and orange juice in a small bowl.
  2. Drizzle over the cake permit to harden earlier than serving.