Vegan Christmas Appetizers: Funny Penguins

Would you like a meatless appetizer to heat up the vacation season? Attempt some animal-free, edible penguins. They make nice vacation or Christmas vegan appetizers. They’ll add a contact of caprice to your celebration, and other people will completely take discover.

I made these lovable penguin appetizers for a Christmas Eve social gathering final yr, they usually have been an enormous hit, each with the novelty/cuteness issue, and for the style. In addition to, I had enjoyable making them, they usually have been vegan, so everybody might eat them. Youngsters love them, too, and this may be a enjoyable solution to spend time in the course of the holidays together with your youngsters, making some.

You’ll need:

1 carrot, preferable natural

1 can additional giant pitted olives

1 can small pitted olives

Cream cheese or vegan cream cheese combination, about 1/Four-1/2 cup

Optionally available: about 2 TBS chopped nuts, added to cream-cheese-like combination


I do not recall precisely which vegan cream-cheese-like recipe I used, however there are tons on-line. Most name for some nuts, tofu, salt, sugar, lemon juice, and probably different flavorings, like garlic, blended collectively in a blender or meals processor. Something pretty white and savory will do, nevertheless it must be a stiff consistency, so it’s going to keep stuffed within the olives and maintain its form.

To Make the Penguins:

For every penguin, you will want

1 additional giant olive

1 small olive

1 toothpick

1 slice carrot

1 tsp cream cheese combination (roughly)

To make the penguin physique, minimize a slender wedge out of 1 giant olive, from prime to backside.

Fill the remaining olive piece with the cream cheese combination.

To make the top, fill one small olive with the vegan cream cheese combination.

For the beak, minimize a small triangular wedge from a slice of carrot. The remaining giant piece will probably be ft.

Very rigorously, minimize a horizontal slit into the small stuffed olive, going solely about midway by means of it.

Insert the carrot triangle “beak.” You might want to chop a bigger slit, or make thinner carrot slices.

Insert the toothpick down by way of the olive “head,” then the bigger olive “physique,” and eventually, via the carrot “ft.”

Stand your penguin up and smile.

To maintain them upright, I caught the toothpicks right into a foam take-out lunch field that I had washed to reuse. This is not needed, nevertheless it makes for a enjoyable presentation. You might additionally use one thing like half a cabbage head as an alternative of the froth.

You will have your personal little colony of lovable, edible penguins! These do not need to be restricted to Christmas or winter holidays. They might be an awesome hit at a youngsters’ get together too, however be careful for the toothpicks.

These appear to be plenty of hassle to make, however they are not that point consuming or finicky in any respect. The enjoyable I had making these vegan Christmas appetizers was value it. Not solely did they style nice, however they received plenty of consideration and feedback, too.

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