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Rhubarb Scones with Vegan Strawberry ‘Butter’


We loved these scrumptious scones for our Sunday morning breakfast. They might additionally make a pleasant tea time deal with or a particular brunch.

 

Yield: 6-Eight scones

Elements:

for the scones:

  • three stalks rhubarb, reduce in small items
  • 2½ cups all function flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • Eight tablespoons vegan margarine
  • 2/three cup soy yogurt (a bit extra if wanted)
  • 1 teaspoon vanilla extract

for the vegan strawberry ‘butter’:

  • 5-6 recent strawberries, cleaned and chopped
  • ½ cup vegan margarine
  • ¼ cup powdered sugar

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Instructions:

  1. Clear and slice the rhubarb into small items.
  2. Place in a bowl and sprinkle about 2 tablespoons of the sugar on prime and gently toss to combine.
  3. Preheat the oven to 245ºF (120ºC)
  4. Put together a cookie sheet with baking parchment.
  5. Place the flour in a bowl.
  6. Add the baking powder salt and the remainder of the sugar.
  7. Reduce or rub within the vegan margarine till it resembles sand.
  8. Add the rhubarb pies and gently combine.
  9. Add the vanilla extract to the soy yogurt and blend.
  10. Add the soy yogurt to the dry elements and gently combine till all is moistened.
  11. Place the dough onto a calmly floured workspace and gently fold Four-6 occasions.
  12. Type a big circle with the dough and place onto the baking parchment.
  13. Slice the dough into 6ths or 8ths and barely separate from one another.
  14. Place within the oven to bake for 18-25 minutes or till frivolously golden brown.
  15. Take away from the oven when executed.
  16. to make the vegan strawberry ‘butter’: Cream the vegan margarine and powdered sugar collectively.
  17. Shortly earlier than serving the scones, clear all and chop all however one of many strawberries.
  18. Add the chopped strawberries to the vegan margarine and stir nicely to combine.
  19. Use the 1 strawberry as garnish for the highest of the strawberry ‘butter’.
  20. Benefit from the heat scones with the strawberry ‘butter’.