Purple cabbage, apples and walnuts, all come into season on the similar time, making this a very nice salad to function the climate begins to show chilly.
Serving Measurement: four
for the salad:
- 1 small head purple cabbage, thinly shaved (about four cups)
- Three spring onions thinly sliced
- 2-Three medium natural apples, cored and chopped in small items
- 1/Three cup walnut items, toasted
- 1/Three cup golden raisins
- Three/four cup tofu feta items (click on here for directions)
for the dressing:
- Three tablespoons olive oil
- Three tablespoons fruit or white balsamic vinegar
- 1 tablespoon mustard
- 1 tablespoon maple syrup
- Take away the previous, broken outer leaves of the cabbage, slice in half after which utilizing a vegetable peeler or mandolin, shave the purple cabbage in assume strands.
- Place the shredded purple cabbage in a big bowl.
- Coarsely chop the walnut items.
- Place in a small dry frying pan and flippantly toast, stirring in order that they don’t burn. It is going to solely take a minute or two.
- To make the dressing, place the dressing components in a small saucepan and warmth over medium low warmth.
- Stir to combine properly.
- Thinly slice the spring onions, inexperienced and white elements and blend with the salad. Save a couple of of the inexperienced elements as garnish.
- Add the raisins to the pink cabbage.
- Add the toasted walnut items.
- Core the apples and reduce in small items, add the apple items to the salad and blend nicely.
- Pour the nice and cozy dressing over the salad.
- Combine nicely so every thing is evenly coated.
- Permit the purple cabbage to wilt and the salad to season for no less than 15 minutes earlier than serving.
- Shortly earlier than serving, add the tofu feta items and blend the salad.
- Sprinkle a couple of of the inexperienced items on prime of the salad as garnish.