Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta

Purple cabbage, apples and walnuts, all come into season on the similar time, making this a very nice salad to function the climate begins to show chilly.

Serving Measurement: four


for the salad:

  • 1 small head purple cabbage, thinly shaved (about four cups)
  • Three spring onions thinly sliced
  • 2-Three medium natural apples, cored and chopped in small items
  • 1/Three cup walnut items, toasted
  • 1/Three cup golden raisins
  • Three/four cup tofu feta items (click on here for directions)

for the dressing:

  • Three tablespoons olive oil
  • Three tablespoons fruit or white balsamic vinegar
  • 1 tablespoon mustard
  • 1 tablespoon maple syrup


  1. Take away the previous, broken outer leaves of the cabbage, slice in half after which utilizing a vegetable peeler or mandolin, shave the purple cabbage in assume strands.
  2. Place the shredded purple cabbage in a big bowl.
  3. Coarsely chop the walnut items.
  4. Place in a small dry frying pan and flippantly toast, stirring in order that they don’t burn. It is going to solely take a minute or two.
  5. To make the dressing, place the dressing components in a small saucepan and warmth over medium low warmth.
  6. Stir to combine properly.
  7. Thinly slice the spring onions, inexperienced and white elements and blend with the salad. Save a couple of of the inexperienced elements as garnish.
  8. Add the raisins to the pink cabbage.
  9. Add the toasted walnut items.
  10. Core the apples and reduce in small items, add the apple items to the salad and blend nicely.
  11. Pour the nice and cozy dressing over the salad.
  12. Combine nicely so every thing is evenly coated.
  13. Permit the purple cabbage to wilt and the salad to season for no less than 15 minutes earlier than serving.
  14. Shortly earlier than serving, add the tofu feta items and blend the salad.
  15. Sprinkle a couple of of the inexperienced items on prime of the salad as garnish.