Easy Vegan Apple Fritters

We’ve got been harvesting many apples from our timber this yr and this can be a pretty deal with that makes use of much less sugar than most different treats.

Yield: 12-14 rings


  • Three-Four natural apples, cored and minimize in 1/Four inch rings
  • 1 cup AP flour
  • 1 cup seltzer water or fizzy mineral water
  • pinch salt
  • mild oil for deep frying at 375°F / 190°C.
  • powdered sugar for serving


  1. Add the seltzer water and gently stir to combine.
  2. Wash the apples properly and dry.
  3. Core the apples and slice in 1/Four inch rings.
  4. Drop the rings individually within the batter so they’re properly coated on each side.
  5. Switch the battered apple rings to the recent oil.
  6. Deep fry till golden on each side.
  7. Drain on a paper towel.
  8. Serve dusted with powdered sugar.