Apricot Almond Pastries

These easy pastries style pretty and are very straightforward to make. One can use any recent fruit.

Yield: four pastries


  • four squares frozen vegan puff pastry
  • four recent apricots
  • 1 cup vegan almond flavored custard
  • powdered sugar and almond taste for the icing

Almond Apricot Pastries


  1. First make the custard. I used 2 cups almond milk and three tablespoons Orgran Custard Mix, with a small splash of almond extract.
  2. Combine the no-egg custard combine with the two cups of almond milk in a saucepan.
  3. Add the almond extract and convey the almond milk to a boil, stirring continuously.
  4. Because the combination turns into factor, proceed stirring.
  5. When very thick, take away from the warmth and permit to chill.
  6. Put together the apricots by cleansing and slicing in half.
  7. Take away the seeds.
  8. Preheat the oven to 395°F (200°C)
  9. Place four squares of thawed vegan puff pastry on a baking parchment lined baking sheet.
  10. Place 1-2 tablespoons of the almond custard on every sq..
  11. Place 1 half of an apricot in the midst of every sq..
  12. Slice the remaining apricot halves into skinny slices and organize across the middle apricot half.
  13. Fold over every nook of the pastry to type a an enclosed sq..
  14. Place within the oven to bake for 18-120 minutes or till golden brown and flaky.
  15. Take away from the oven and permit to chill.
  16. Whereas the pastries are cooling, combine four tablespoons of powdered sugar with a drop of almond flavoring to make a skinny paste.
  17. When the pastries have cooled, drizzle the almond icing excessive of the pastries.
  18. They style nice with a pleasant cup of espresso.