5 Easy Vegan Dips to Spice Up Your Party

Whether or not you are throwing your personal bash or attending another person’s, listed here are 5 straightforward vegan dip recipes to start out the celebration off with a “Yum!”


  • 1 (15oz) can garbanzo beans
  • 1/four c water or garbanzo liquid
  • 1 clove garlic
  • 1 t lemon juice
  • 1 t salt
  • 1 t black pepper

Rinse and drain garbanzo beans, protecting the juice should you want to use it. Mix all elements in a meals processor. Pulse till clean.

Black Bean Dip

  • 1 (15oz) can black beans
  • 1 clove garlic
  • 1 small onion
  • 1 c ready salsa
  • 1/Three c recent cilantro
  • olive oil
  • salt

Rinse and drain black beans. Mix all elements in a meals processor. Pulse to desired consistency, including olive oil as wanted for moisture. Salt to style.


  • 2 ripe avocados
  • 2 cloves garlic
  • juice of 1 lime
  • 1/2 pink onion, diced
  • half cup ready salsa (elective)
  • salt and pepper

Peel and take away seeds from avocados. Finely chop garlic, or use a garlic press. Mix all components in a bowl. Mash with a fork. Add salt and pepper to style. Combine and luxuriate in.


  • 2-Three medium tomatoes, cubed into small items
  • 1 small onion, chopped
  • 1/four cup cilantro, chopped
  • 1 small jalapeno pepper, diced positive
  • 1 clove garlic
  • juice of 1 lime
  • half t cumin
  • sprint chili powder
  • salt and pepper

Mix tomatoes, onion, cilantro and pepper. Chop garlic nice or use a garlic press. Add to tomato combination with lime juice, cumin and chili powder. Toss collectively. Add salt and pepper to style.

Spinach Dip

  • 1 pint vegan bitter cream
  • 2 c vegan mayonnaise
  • 1 package deal frozen chopped spinach, thawed and drained
  • Three cloves pressed garlic
  • 1 packet onion soup combine
  • salt and pepper

Combine collectively vegan bitter cream, mayonnaise, spinach, garlic and soup combine. Add salt and pepper to style.

These dips could be served with tortilla chips, otherwise you could be a little extra adventurous. Slice up carrots, celery, cucumbers and purple, inexperienced or yellow peppers for dipping, and add a bit shade to the festivities. Glad munching!

Source by Ennis Julian